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Premium Dried Porcini Dried porcini’s flavor is enhanced when dried. Reconstitute by soaking in warm water. Save the “Porcini Liquor” and incorporate in dishes to add intensity. Perfect in pasta or risotto dishes, or served whole with steak or meat dishes.
Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.
Mushrooms are the worlds oldest super food.
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes.